The GPT’s All New All Day Menu

Starters

Artichoke Dip

Artichoke and spinach simmered in a three cheese sauce and served with toasted garlic bread (Generous and Chunky)

Chicken Quesadilla

Deliciously grilled chicken piled on a large flour shell with tomatoes, black olives, lettuce, and cheddar cheese then baked

Nana Grenauer’s Potato Pancakes

Finely grated potatoes tossed with thinly chopped onions and Nana Grenauer’s secret sauce recipe; pan fried till crisp

Fresh Cut Tavern Fries

Tavern Fave­—Cut fresh every morning. Served with your choice of our tavern-made honey butter (great with the sweet fries) or gravy. Sweet fries or French fries

Tavern Tenderloin Crostini

Four tender tornadoes grilled medium and served on a crostini layered with spinach, fresh goat cheese and oven roasted tomatoes. Topped with frizzled onions and drizzled with a balsamic reduction

Tavern Fresh Cut Chicken Fingers

Tavern Fave—Best chicken fingers you have ever had (just ask Rosalie)! Fresh chicken breast cut to size, dipped in tavern-made panko bread crumb mix, lightly fried and tossed with your choice of delicious sauce—mild, medium, hot, BBQ, or citrus chipotle

Hot Stuffed Hungarian Peppers

Famous throughout the Village. When available, we get fresh peppers from farmer Ken from Seabert Farms and stuff them with our secret mix of three cheese, garlic, basil and breadcrumbs and drizzle them with olive oil

Jumbo Tavern Cut Spanish Onion Rings

You will love these tavern cut jumbo onion rings dipped in our tavern batter and fried to perfection

Tavern-Made Crab Cakes

Chef Todd’s crab cake recipe served over a field of greens with sides of Cajun aioli and wasabi sauce

18 Yummy Tavern Wings

Delicious, plump wings tossed in one of our tavern-made sauces—mild, medium, hot, BBQ, citrus chipotle, Cajun or Sicilian. Comes in small (8 wings) or large (18 wings)

 

From the Sea

All but the broiled, Cajun and fish fry are served with fresh vegetable and a choice of potato. Dinner salad is extra

Tavern Yellow Pike Fish Fry

Tavern Fave—A twist on our classic fish fry. Enjoy fresh yellow pike hand breaded in our tavern panko batter

Fresh Pacific White Fish

Let chef Todd surprise you with his fresh ingredients for this delicious classic fish

Fresh-Caught Broiled Fish

A healthier option to our classic fish fry. Light and flaky cod broiled with lemon. Served with coleslaw and your choice of potato

Cajun Cod

We broil this tender fish topped with our tavern-made Cajun spice. Served with coleslaw and your choice of potato

Buffalo Style Fried Jumbo Shrimp

Fresh jumbo shrimp breaded in our tavern-made panko breading and fried to golden brown. Plain, Hot, Medium or Mild

Whitefish Francais

Fresh fish sautéed golden brown in our tavern Parmesan egg batter and topped with a garlic lemon wine sauce

Our Fabulous Fish Fry

Served every day, all day! Fresh cod dipped in our tavern-made batter and lightly fried. Served with coleslaw and your choice of potato. Portions: Regular or Mini

Tavern Crab Cake Dinner

Chef Todd’s crab cake recipe served over a field of greens with sides of Cajun aioli and wasabi sauce

Asiago Crusted Whitefish

Tavern Fave—Generous portion of fresh cod crusted with Asiago cheese and pan seared to perfection

 

Tavern Faves and Comfort Foods

All but the pasta dish are served with fresh vegetable and choice of potato. Dinner salad extra

Tavern Baby Back Ribs

Tender baby back ribs are boiled in the Grenauer family seasoning, then grilled, and topped with our tavern cannonball BBQ sauce. Portions: Full or Half

Pasta of the Day

Fresh ingredients every day determine what will be in this dish

Main Street Meatloaf

Aunt Carole’s yummy meatloaf recipe is a classic. Fresh ground beef mixed with onions and spices and topped with gravy

Rustic Cut Tenderloin Filet

Our Certified Angus Beef Rustic Cut Tenderloin is not your typical filet. IT is an artisan cut filet with some marbling, lightly trimmed and full of flavor

 

Glen Park Sandwiches

All sandwiches are served with your choice of tavern-made French fries, sweet potato fries or chips

The Garrison

A Signature sandwich—6 oz of tenderloin filet prepared to perfection on tavern garlic toast. Choose from sautéed mushrooms and onions with Provolone or Spinach and Provolone

Reist Street Reuben

Tavern Fave—fresh cooked corned beef piled high on marbled rye and topped with sauerkraut, Swiss cheese and our very own tavern-made thousand island dressing

Grilled 5507

Certified Angus Beef on marble rye topped with thinly sliced red onion, cream cheese and our horseradish mayo, then grilled to perfection

The Glen Park Clubber

Our signature hand carved turkey. Piled high with crispy bacon, fresh lettuce, tomato and topped with mayo

Grilled Portabella Mushroom Sandwich

For the Veggie Lover—We pile a fresh Costanzo roll with roasted red pepper, fresh zucchini and feta cheese

Thinny Thinny

Served on skinny skinny rye bread, topped with pit ham, slices of white onion, Swiss cheese and Coleman mustard

Grilled Turkey and Brie

We slice our signature hand carved turkey and pile it on a fresh Costanzo roll then top with roasted red peppers, fresh lettuce, and tomato. Then it is grilled ever so slightly to melt the Brie

Grilled Chicken Breast

Tavern Staple—Fresh chicken breast grilled or Cajun grilled served on a Costanzo roll and topped with melted sharp cheddar cheese, fresh lettuce, and tomato

Chicken Finger Wrap

Our tavern-made chicken finger tossed in your choice of sauce—hot, medium, mild, or BBQ. Wrapped in a large tortilla with our tavern blue cheese, fresh lettuce, and tomato

The Stagecoach Wrap

Our fresh chicken sautéed together with portabella mushroom, roasted red pepper, artichokes, and Asiago cheese and wrapped in a large flour tortilla

Grilled Chicken Breast and Hot Stuffed Pepper

Fresh chicken breast grilled or Cajun grilled, served on a Costanzo roll with melted Asiago cheese, fresh lettuce, and tomato. Topped with one of our famous hot stuffed pepper

 

Tavern Burgers

We make our burgers with fresh (never frozen) ground Certified Angus Beef. Served with your choice of tavern-made French fries, sweet potato fries or chips

The Glen Park Signature Burger

Grill it to your liking and top it with fresh lettuce, tomato, and onion. Served on a Costanzo roll. Serving Sizes: 8 oz or 12 oz. Add cheese 1.00

Sacre Bleu!

This decadent signature burger is stuffed with crumbly blue cheese and served on a Costanzo roll

Turkey Burger

A lighter and healthier burger—Grilled turkey burger topped with roasted red peppers, Asiago cheese, fresh lettuce, and tomato

Gouda Burger

Our signature burger grilled to your liking and topped with melted Gouda cheese, sautéed onions, crisp bacon, lettuce, and tomato. Served on a Costanzo roll

 

From the Carving Station

Hand Carved Beef or Turkey Dinner

Choose between our thinly sliced beef or our succulent turkey breast. Served with your choice of potato and fresh steamed veggies

Buffalo’s Beef on Weck

Our Signature Dish—on our tavern-made Kummelweck roll from Costanzo’s sliced thin and piled high. Serving sizes: 4 oz, 6 oz, or 8 oz. Add fries 2.00

Hand Carved Turkey Sandwich

Juicy fresh sliced turkey breast on a Costanzo roll and served with a side of cranberry sauce

Hand Carved Certified Angus Beef Beef Plate

Just the beef. Sliced thin and piled high. Serving size: Small or Large

Hot Roast Beef or Turkey

Piled high on your choice of bread with gravy, mashed potatoes or tavern-made French fries

 

Soups

Lobster Bisque

Cup or Bowl

Oh La La French Onion Crock

Sweet French onion soup with a crispy cheese topping—Cup or Crock

Tavern Made Soup Du Jour

Cup or Bowl

Engine House #5 Chili

Only during the “chili” months—Cup or Bowl

 

Salads

The Glen Park Tavern Classic Cobb

Beginning with fresh grilled chicken and adding crumbly bleu cheese, black olives, crisp crumbled bacon, crumbled egg, fresh avocado and tomato which we beautifully arrange a top fresh mixed greens

Crystal Beach Cobb

All the goodies in our classic Cobb salad minus the chicken; we use real crab meat instead

Hail to the Tavern Caesar

We start with crispy fresh romaine lettuce and toss it with tavern made croutons and Parmesan cheese, black olives, onions, and fresh tomatoes. Anchovies 1.00, Fresh chicken breast grilled or Cajun 3.00

South of the Border

Tavern made crisp flour tortilla bowl with fresh mixed greens, cheddar cheese, black olives, onions, and fresh tomatoes. Topped with your choice of spicy beef or grilled chicken. Served with a side of sour cream, salsa, and guacamole

Greek Souvlaki

Tavern Fave—Fresh mixed greens (from farmer Ken when available) with marinated grilled chicken along with black olives, fresh tomatoes, chopped red onion, feta, peppers, and peppercinnis. Served with our very own tavern-made Aegean dressing

Snyder Spinach

Fresh baby spinach topped with hard-boiled eggs, red onion, bacon, and crumbled bleu cheese. Served with hot bacon dressing. Add 6 oz Chicken 3.00

Main Street Chopped Salad

Fresh chopped iceberg lettuce with Craisins, fresh tomatoes, cucumber, peppers, and onions. Tossed with Asiago cheese, salami, and white Balsamic vinaigrette. Topped with your choice of grilled chicken or real crab

 

Dressings

Tavern-made bleu cheese • Caesar • Italian • low fat raspberry vinaigrette • Parmesan • balsamic • tavern-made thousand island • our tavern-made pine nut vinaigrette

 

EXTRAS

Cheese • Mushrooms & Onions • Bacon • Sauteed Onions • Sauteed Mushrooms • Crumbly Bleu or Creamy Bleu Cheese

 

SIDE ORDERS

Vegetables • Potato • Salad • Coleslaw

 

 

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